TALLRIKBook a table
Nordic bistro
Seasonal food,
served simply.
A short menu that changes with what the farms and the lake give us. Twenty-eight seats, one room, open fire.
This week’s menu
Updated every Tuesday
To start
- Jerusalem artichoke145 kr
brown butter, hazelnut, chervil
- Cured char165 kr
buttermilk, dill oil, rye
- Bread & cultured butter75 kr
sourdough, baked daily
Mains
- Dry-aged duck345 kr
celeriac, blackcurrant, jus
- Cod & brown shrimp310 kr
leek, verjus beurre blanc
- Barley risotto265 kr
wild mushroom, aged cheese
To finish
- Burnt honey ice cream115 kr
buckwheat, sea salt
- Cheese from Jämtland155 kr
pear, walnut bread
Opening hours
- Tuesday – Thursday
- 17:00 – 23:00
- Friday – Saturday
- 16:00 – 01:00
- Sunday
- 13:00 – 21:00
- Monday
- Closed
Storgatan 14 · 010–12 34 56
Book a table
We hold a few seats at the bar for walk-ins every evening.
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